Dylan Maisel, photo from Eater.
The restaurant will serve clean, simple foods including grain bowls, hearty salads, avocado toast, and cold press juices, using farm-fresh ingredients from local growers.
“More and more, people are becoming very aware about the foods they put into their bodies,” said Maisel. “I want our customers to be able to take a break from their daily grind, and enjoy an incredibly delicious and healthful meal that makes them leave feeling guilt-free and energized.”
Once opened, The Daily Beet will offer a place to have a sit-down meal with friends or grab-and-go for the busy CBD professional.
We’re happy that The Daily Beet is calling South Market home and can’t wait for it to open!