Photo from NOLA.com
The deli features classic sandwiches, salads, and a full bar. Chef de Cuisine Michael Mericle, who has been at Root for 6 years, makes all the charcuterie for the deli in-house
A retail section is planned that will sell specialty dried goods, pickles, jams and cookbooks, and the restaurant will soon offer hot plate and pasta dishes. Part & Parcel will accept phone and online orders for quick pick-up.
Check out 7 facts about Part & Parcel from NOLA.com.
We’ll see you at lunch!
Part & Parcel – 611 O’Keefe Avenue (In the Paramount). Open daily 11-9.