Photo courtesy of Tulane University’s Crawfest
It’s March and the weather is warming up, which means one important thing. It’s crawfish season!
In New Orleans, we love the delicious bright red gift from the swamps. It’s hard to walk down the street in the spring and not smell the aroma of a fresh crawfish boil. There’s even an entire festival devoted to the crustaceans.
In South Market District, we have your craving covered. Willa Jean features a happy hour with $5/lb crawfish, $10 buckets of Louisiana’s favorite accompaniment Abita, and half priced strawberry lemonade, cocktails, and wine. If you’re looking to entertain and host a boil of your own, Rouses has everything you need and our friends at Dirty Coast can help provide the outfit.
The only question is what’re you waiting for? Grab some crawfish, corn, and potatoes before the season’s over!
Willa Jean Happy Hour – Monday-Friday, 3-6 PM
Rouses Boiled Crawfish – Available daily from 11 Am-7 PM