The Besh Restaurant Group (BRG) will open Willa Jean Bakery in The Paramount next year. BRG’s Executive Pastry Chef Kelly Fields and Pastry Chef Lisa White (of Domenica and Pizza Domenica) will run the bakery and restaurant, which is named for Fields’ grandmother.
The warm southern bakery will add a modern and elegant touch to the southern food we all know and love. The bakery will serve breakfast, lunch and dinner, so it will allow the two chefs to explore their savory sides as well.
“I’m excited to share everything I love about food with the city I love!” said Kelly Fields. “We can’t wait to be open next year,” added Lisa White.